http://www.telethonkids.org.au ▻ 3 tips to help minimise the risk of your child developing an allergy.
Avoiding introducing potentially allergic foods into our child’s diet could do more harm than good. Features commentary from Prof. Susan Prescott, Allergy & Immunology Researcher at Telethon Kids Institute.
“Today 1 in 10 kids, under the age of one, has a food allergy.”
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